All posts filed under: Greece

Halki island: a journey into a different time and space

Six thousand words about this tiny magic island are touching only the surface. I give you an insight through my eyes, through the hospitality of my local hosts and through the honest memories of a local woman of the island. Tales from the past and the present. For the ones who want to discover deeply, for the real travellers a teaser of Halki island is written here below.

15 places to drink coffee in Rhodes town

Well, life without coffee… I’ll let you finish this sentence by your own. But I need one good cappuccino every morning (or whenever I want to use my brain). I love the taste and smell of coffee (I am more addicted than an expert), and a café as a space can function in many different ways for me. A café can give space to: read your daily newspaper, drink your espresso just before running to work (at least in my homecity Budapest, or in a busy capital), to have a date (or a secret date), to meet the girls, to meet business partners, to read a good book, to study, or to work on a project, or just to be inspired by the world goes by around you… or in some lucky situations visiting artistic events or exhibitions. Many ideas, innovations, relationships, love, new thoughts could be born in the space of a coffee shop. I usually sit in cafés to write, and during my first months here in Rhodes town primarily I was searching …

Mushroom collecting in Monolithos

Once upon  a time, last December I visited the charming, peaceful mountain village in the southwestern coast of Rhodes island called Monolithos. The name Monolithos means ‘single rock’. The village got its name from the nearby castle that was built 300 meters above sea level on a ‘single rock’ in the Byzantine era and which was fortified in 1476 by the Grand Master of the Knights of Rhodes, Pierre d’Aubusson. It has majestic view, one of the main attractions of the island. It has a small church inside the remains of the walls of the castle worshiping Agios Panteleimon. My visit to the village had a certain purpose that time, because I was invited for a mushroom collecting walk in the neighbouring pineforest by Manolis and Despoina the owners and chefs of the one and only Old Monolithos Taverna inside Monolithos village. Their kitchen is always authentic, clean, fresh, local and of course the food is made by lots of care and love with decades of experience. Because of this authentic kitchen with the fresh …

Why you should spend the winter on a Greek island

Winter is a really good period for travelers, who are deeply interested in the local culture of Rhodes, a perfect occasion to observe the authentic everyday life of the community of the island. This period is also for the travelers who adore nature, silence, who prefer to visit a Unesco site, and ancient, byzantine remains without the crowds of people. For people who are looking for an alternative peaceful, relaxing holiday. Because Rhodes is such a big, fertile, diverse, interesting island with too many gifts of Nature all around the year cycle.

Dina’s kitchen – The real Greek home food experience in the heart of Rhodes town

Not all of us have the possibility to taste a Greek mother’s home made food during a short holiday in Greece amongst the several fake touristic places on the popular destinations. So I help you: if you come to Rhodes and want to taste a Greek mother’s authentic plates which is defienetely combined with the real Greek ‘filoxenia’, then visit Dina in the heart of Rhodes town.

Recipes from Rhodes – The Beetroot – παντζαρια

This winter on the island of Rhodes gave me the chance to meet beetroot a bit closer. In Hungary we have a kind of beetroot salad, but I was never into that so much. In general about food I prefer the ‘mediterranean’ approach with its simplicity and always fresh and seasonal ingreedients. During December, January you could see beautiful fresh beetroots with huge stems and leafs everywhere on Rhodes – on the market, in grocery stores, supermarkets, etc. So I could not resist to buy a big bunch of them. I wanted to prepare them the way I usually do, and then my Greek friend Katerina came and gave me some lessons about beetroot. And then Vangelis Pavlidis came and shared some other secrets with me about this fantastic plant, and the way how Greeks prepare it in the traditional way. Which is so simple – as Greeks don’t like to make things difficult – and quick. So now I am sharing this knowledge with you too. Spread the word and cook like Greeks! 🙂 Okay, …