All posts filed under: Food stories from Greece

Dina’s kitchen – The real Greek home food experience in the heart of Rhodes town

Not all of us have the possibility to taste a Greek mother’s home made food during a short holiday in Greece amongst the several fake touristic places on the popular destinations. So I help you: if you come to Rhodes and want to taste a Greek mother’s authentic plates which is defienetely combined with the real Greek ‘filoxenia’, then visit Dina in the heart of Rhodes town.

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Recipes from Rhodes – The Beetroot – παντζαρια

This winter on the island of Rhodes gave me the chance to meet beetroot a bit closer. In Hungary we have a kind of beetroot salad, but I was never into that so much. In general about food I prefer the ‘mediterranean’ approach with its simplicity and always fresh and seasonal ingreedients. During December, January you could see beautiful fresh beetroots with huge stems and leafs everywhere on Rhodes – on the market, in grocery stores, supermarkets, etc. So I could not resist to buy a big bunch of them. I wanted to prepare them the way I usually do, and then my Greek friend Katerina came and gave me some lessons about beetroot. And then Vangelis Pavlidis came and shared some other secrets with me about this fantastic plant, and the way how Greeks prepare it in the traditional way. Which is so simple – as Greeks don’t like to make things difficult – and quick. So now I am sharing this knowledge with you too. Spread the word and cook like Greeks! 🙂 Okay, …

Making the ‘lagana’ bread on Rhodes island

Today is Clean Monday (Καθαρή Δευτέρα / Kathari Deftera) in Greece, the first day of the 40-day-long lenting period before Easter which is called σαρακοστή / sarakosti. They call it clean, because this is the first day of lent and also because in the past the Greek houswifes washed all the kitchen tools with hot water on this day. Most of the Greeks go for a picnic today (called koulouma), or they just gather and eat food according to the lent (without meat, egg, milk) – mainly seafood and vegetarian dishes from the Greek kitchen. And only on this day Greeks eat the λαγάνα / lagana, the special, crunchy lenten flatbread which goes very well with the other foods of Clean Monday (like taramosalata – fish roe salad, tahini, halva, stb…). This bread was already mentioned by Aristofanes, so Greeks have been eating it since the ancient times and still preparing it the same way: covering it with chruchy sesame seeds. It contains a special spice that gives a specific taste and aroma to the bread (they …

Mosaic Lindos – sweet Greek life…

MOSAIC LINDOS ~ traditional Greek sweets and spirits at the feet of Lindos Acropolis ~   Address:  85107 Líndos – Rhodes, Greece (just 20m far from the pharmacy shop in Lindos)   Choice:  traditional Greek pastry sweets, fresh Greek donouts – loukoumades (sweet and savoury), frozen yogurt, variety of coffees, traditional Greek spirits Highlight:  it is really hard to pick only one highlight, but definitely the yogurt with nuts and honey in unfogrettable here and also I am visiting Mosaic again and again for its frozen yogurt  The wonderful ancient city of Lindos with its Acropolis guarantees a very special experience itself. Today the village of Lindos on Rhodes island is still located around the remains of the Acropolis with its very narrow, tiny streets tailored for donkey traffic (who are still around to transport the lazy tourists up to the Acropolis). One can spend hours by walking between the traditional whitewashed buildings. Several restaurants, cafés, and bars offer romantic view of the ancient remains from thier rooftop terraces. Mosaic Lindos is one of these tiny …